One of my favorite ice breakers to ask people is if each of your hands had a finger gun that could shoot condiments out of it on demand, what two would they be? My first answer is always mustard, then usually some sort of hot sauce. Don’t get me wrong, ranch is great, but at my core I am a mustard girl. Now the type of mustard can change, sometimes I want a spicy brown mustard, or horseradish mustard that will clear your nose out, but I’ll still go for a classic French’s yellow, I’m no snob. Making your own mustard is actually one of the easiest things you can do and always worth it.