I'm not sure why Reuben's are seen as a St. Patrick's day thing since I don't think it has much to do with Ireland. It's a sandwich invented in Nebraska, that uses German sauerkraut, Russian dressing, and Swiss cheese, but it does have corned beef, so at least there's something Irish going for it. The corned beef is my mom's recipe (sort of) and she usually makes the traditional corned beef and cabbage, which apparently also isn't the way they celebrate in Ireland. Corned beef and cabbage is fine, but I think a Reuben hits better in the middle of a pub crawl. Even if this isn't the way they celebrate in Ireland I'm all for it. I'll eat a Reuben any day of the year, and even better if it's for a festive reason. Sláinte!
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THANKS FOR POINTING THAT OUT JOHN. IT IS MUCH APPRECIATED. I JUST CHANGED THE COOK TIME TO 5-6 HOURS.
Hey Sarah. I love this recipe! Thank you. I need to point out a typo tho. Please check your cook time. Is it really 5-6 minutes or hours? Asking for an idiot friend (I’m the typo police really) 😂😂😂❤️❤️❤️