Skip to content

FREE GIFT WITH EACH ORDER

St. Paddy's Day Corned Beef

St. Paddy's Day Corned Beef

I'm not sure why Reuben's are seen as a St. Patrick's day thing since I don't think it has much to do with Ireland. It's a sandwich invented in Nebraska, that uses German sauerkraut, Russian dressing, and Swiss cheese, but it does have corned beef, so at least there's something Irish going for it. The corned beef is my mom's recipe (sort of) and she usually makes the traditional corned beef and cabbage, which apparently also isn't the way they celebrate in Ireland. Corned beef and cabbage is fine, but I think a Reuben hits better in the middle of a pub crawl. Even if this isn't the way they celebrate in Ireland I'm all for it. I'll eat a Reuben any day of the year, and even better if it's for a festive reason.  Sláinte!

star
Older Post
Newer Post

2 comments

  • THANKS FOR POINTING THAT OUT JOHN. IT IS MUCH APPRECIATED. I JUST CHANGED THE COOK TIME TO 5-6 HOURS.

    SARAH LENT
  • Hey Sarah. I love this recipe! Thank you. I need to point out a typo tho. Please check your cook time. Is it really 5-6 minutes or hours? Asking for an idiot friend (I’m the typo police really) 😂😂😂❤️❤️❤️

    John Curless

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search